1. Evaluation of certain food additives and contaminants :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives-- Toxicology.,Food contamination.,Food Additives-- toxicity.,Food Contamination.
2. Introduction to food toxicology /
پدیدآورنده : Takayuki Shibamoto, Leonard Bjeldanes.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Toxicology.,Food Contamination.,Food-- toxicity.,Food-- Toxicology.
رده :
RA1258
.
S55
2009
3. Principles of food toxicology
پدیدآورنده : / Toonu Peussa
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food, Toxicology,Food, toxicity,Food Contamination
رده :
RA1258
.
P87
2008